Roti Rolls | Left Over Roti Rolls
Roti Rolls | Left Over Roti Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roti rolls | left over roti rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Roti Rolls

To begin with this particular recipe, we must first prepare a few components. You can have roti rolls | left over roti rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roti Rolls | Left Over Roti Rolls:
  1. Take 5 Left Over Chapatis / Rotis
  2. Make ready 1/2 cup Soaked White Chick Peas / Kabuli Chana
  3. Get 1 cup Boiled & Mashed Potatoes
  4. Prepare 3/4 cup Grated Carrots
  5. Make ready 1/4 cup Green Peas
  6. Prepare 3/4 cup Grated Onion
  7. Prepare 2-3 cloves Garlic
  8. Take 1 tsp Red Chilli Powder / Lal Mirchi
  9. Make ready 1/4 tsp Garam Masala
  10. Prepare 3/4 tsp Salt
  11. Prepare as needed Fresh Coriander Leaves / Dhaniya
  12. Make ready 1/4 tsp Asafetida / Hing
  13. Make ready as needed Oil to Deep Fry
  14. Make ready as needed Water
  15. Make ready as needed Green Chillies for garnishing

Discover this recipe and many more roti rolls recipes at Gourmandize.co.uk. An easy and delicious breakfast recipe using left over rotis or tortillas. Roti Rolls has been voted Charleston's Best Food Truck every year since! Since that glorious day Roti has expanded to Atlanta!

Steps to make Roti Rolls | Left Over Roti Rolls:
  1. In a mixer grinder, take 5 Rotis and roughly do pieces, to that add ½ cup of soaked White Chickpeas, 2 to 3 Garlic Cloves and grind into fine powder.
  2. In a large mixing bowl, take the grinded Roti mixture to that add 1 cup of boiled and mashed Potatoes, ¾ cup of grated Carrots, ¼ cup of Boiled Green Peas and ¾ cup of grated Onions.
  3. Then add all the spices 1 tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ¼ tsp of Hing, ¾ tsp of Salt, fresh Coriander leaves and mix well.
  4. If required add few drops of Water and make cylindrical Rolls out of it.
  5. Heat the Oil in a pan, add Rolls into it and deep-fry the Rolls until golden brown.
  6. Make sure do not add all the Rolls together in heating Oil, this can break the Rolls while frying so just add 2-3 Rolls at one time and deep-fry.
  7. Remove the Rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.
  8. Served as snacks and garnish with Green Chillies.

Serving up all local ingredients in true street food fashion. Menu ranges from Caribbean, Indian, Asian, Latin & Southern soul all wrapped in our signature Roti bread. Come enjoy the historic streets of Charleston while enjoying the local goodies! We like to call it 'Farm-to-truck'! Roti Rolls; Dessert; Toasties; Starters; Light Meals; Sides & Extras; Drinks; Beverages; Broad Beans Roti Roll.

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