Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
Pani Puri is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pani Puri is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Prepare For Puri::::-
- Get 1 cup Semolina
- Make ready 4 tablespoon All Purpose Flour
- Prepare 1 teaspoon Salt
- Take 1/4 teaspoon Baking powder
- Take For Pani::::—-
- Make ready 1 cup Fresh Coriander
- Make ready Garlic Cloves 3
- Get 1-2 Green Chilli
- Get 1 teaspoon Roasted Cumin
- Get 1/2 teaspoon Sea Salt
- Prepare 1 pinch Hing
- Make ready 4 tablespoon Lemon juice
- Take 2-3 cups Water
- Prepare boondi to add
- Get For stuffing::
- Make ready Boil potatoes 4 or Chickpeas (as per your preference)
- Get add pani (prepared for pani puri)
- Make ready Mithi Chutney::::—
- Take 1/2 cup Tamarind
- Take 1 teaspoon saunth
- Get 1 cup Sugar/ Jaggery
- Make ready to taste Salt
- Make ready to taste Chilli powder
Place a large, deep pan over a high heat, add the vegetable oil and allow it to get really hot. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Mainly originating from Varanasi, it is known by different names in different parts of the country.
Steps to make Pani Puri:
- For puri mix all the ingredients(Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft.
- Cover it with a samp cloth. - Rest the dough for 15 minutes.
- Prepare pani by grinding all the ingredients into mixer jar. Add Coriander and garlic
- Add Cumin,Add green chilli,Salt and hing.
- Add Lemon Juice and grind it. After grinding Add 3 cups of water to it and add boondi. PANI is ready.
- Heat oil in a pan and divide the dough in two parts. - start rolling a big chapati and cut with round cutter to make puri shapes.
- Start frying puri.
- Puri will puff on their own if dough is well prepared.
- Tip::The dough must be soft. Puri will puff on their own if dough is well prepared.
Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Near the Mumbai region, it is called pani puri.
So that’s going to wrap this up with this special food pani puri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
