Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paani puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paani Puri is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paani Puri is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook paani puri using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paani Puri:
- Make ready 1 bowl suji
- Make ready 1/3 bowl oil(hot)
- Take for filling-
- Take 1bowl boiled potato
- Get 1 bowl boiled chickpeas
- Take For spicy paani-
- Make ready 1 tbsp paste of (coriander leaves,mint leaves and gr chilli)
- Make ready to taste salt
- Prepare 1 tsp black salt
- Get 1 tsp amchur powder
- Prepare 1 tsp black pepper powder
- Take For sweet paani-
- Take 1 tsp black salt
- Make ready as needed sugar
- Take 1 tsp black pepper powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tbsp paste of tamarind pulp
- Make ready to taste salt
- Get 1 tsp black salt
- Take 1 tsp black pepper powder
- Prepare 1 tsp roasted cumin powder
- Prepare For hing wala paani-
- Get 1/2 spoon hing
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp raw mango paste
- Take to taste salt
It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with. Vegetarian v; Dairy-free df; Vegan vg; Indian pani puri. Jamie and Jimmy's Friday Night Feast Vegetables. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea.
Instructions to make Paani Puri:
- For preparing dough first add hot(that can be handled with hand) oil in suji and mix
- Now add hot(that can be handled with hand) water and mix for 5 mins. Dont knead like roti but gently mix
- Leave it covered for rest for 30 mins
- Meanwhile make 3 different paani in 3 different bowls by mixing paste, masalas and water and strain and keep in fridge
- Heat up oil and mix the dough once again for 5 mins
- Make small balls with dough.
- For rolling the small puris, first press with hand and then roll only from one side. Roll in oval shape and fry
- Add boondi to all the paanis.
- When serving, break puris from top,fill the mixture made with potato,chickpeas, salt and red chilli powder and they are ready to be gulped with sweet, spicy and hing wala paani
- Enjoy the dish and cherish your memories
Take it out of refrigerator just before serving. Adjust the amount of lemon juice and. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.
So that’s going to wrap it up with this exceptional food paani puri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
