Samosa Chaat
Samosa Chaat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Samosa Chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Samosa Chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa chaat using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa Chaat:
  1. Get 2 big aaloo samosas
  2. Prepare 1 cup cooked chickpeas/chhole /matra
  3. Make ready 2 boiled, peeled and cubed potatoes
  4. Take 1 medium onion, finely diced
  5. Prepare 1 medium tomato, finely chopped
  6. Get 2 tablespoons green mint coriander chutney
  7. Take 2 tablespoons tamarind sauce/chutney
  8. Prepare 1 cup thick fresh yoghurt, whisked until smooth
  9. Take 1 green chilli, chopped
  10. Make ready 1 teaspoon chaat masala, or to taste
  11. Get 1/2 teaspoon cumin powder
  12. Get 1/2 teaspoon red chilli powder
  13. Prepare 1 tablespoon fresh coriander, chopped
  14. Make ready 2 tablespoons thin bhujiya /sev

Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture. Here is how to make it. Samosa chaat is a dish wherein samosa is garnished with a lot of stuff such as yogurt, chutneys, spices etc. It is a good variation to the way we regularly eat samosa.

Instructions to make Samosa Chaat:
  1. We can use plain boiled chickpeas but I prefer building flavour by pressure cooking them first with the salt, chopped ginger and green chillies
  2. Assembling/plating - On a plate, crush two samosas lightly into big pieces.
  3. Add a generous amount of boiled chickpeas and cubed potatoes.
  4. Then sprinkle some of the finely chopped tomato, onion and chillies.
  5. Sprinkle chaat masala, cumin powder and chilli powder.
  6. Drizzle about 2 tablespoons of the whisked yoghurt followed by green chutney drop wise, and tamarind sauce/chutney.
  7. Then top the entire chaat with some chopped coriander, green chillies and crushed sev/bhujiya and serve immediately.

At times when the market bought samosa taste extra spicy, just convert them into chaat and beat the heat. The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough. Arrange a couple of samosas in a serving dish and smash it with your hands. SAMOSA CHAAT is a popular street food recipe where samosa's are served with chickpeas curry, chutneys, yogurt and spice powders.

So that’s going to wrap it up for this special food samosa chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!