Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo tikki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Tikki is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Tikki is something that I’ve loved my entire life. They are fine and they look wonderful.
Divide the potato mixture into nine portions with wet hands. Put a teaspoon of the spiced pea filling in the centre of the disc, then gently bring the mashed potato around the filling so it's completely encased. Flatten the 'tikki' so that it resembles a patty.
To begin with this particular recipe, we have to prepare a few components. You can have aloo tikki using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki:
- Make ready 3-4 potatoes boiled and mashed
- Prepare to taste salt
- Take 1 tsp. red chilli powder
- Make ready 2 tbsp roasted chickpea flour
- Prepare 2 tbsp roasted peanuts coarsely powdered
- Prepare 1 tbsp rice flour
- Make ready 1/2 tsp amchur powder (dry mango powder)
- Take 1 tsp kasoori Methi (dry fenugreek leaves) crushed
- Make ready 1 onion chopped
- Take 1 tsp ginger grated
- Make ready 2-3 tbsp coriander leaves chopped
- Get 1 tsp garam masala powder
- Get pinch turmeric powder
- Prepare as needed oil to shallow fry
All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Aloo Tikki made without stuffing also tastes nice. In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing.
Steps to make Aloo Tikki:
- In a bowl, mix together all the ingredients (except oil) and knead into a dough. Wet your hands and divide into equal portions.
- Give them a round flat shape and refrigerate for an hour. Heat 1 tbsp. oil and shallow fry them in batches till golden brown on both the sides. Serve them hot with tomato ketchup or green chutney.
The method of making them is the similar with some variations in the spices added. Aloo Tikki or Aloo Tikka humble Indian Potato Patties is made with mashed potatoes, herbs and simple spices. But it is totally up to you, to weave in more ingredients in this easy Alu Tikki recipe like green peas, mixed vegetables or even stuff the potato cakes. Potato Patties have a crispy layer on the outside and soft texture on the inside. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc.
So that is going to wrap it up with this exceptional food aloo tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
