Pyaaz ki Kachori
Pyaaz ki Kachori

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pyaaz ki kachori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For more recipes related to Pyaaz Ki Kachori checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Masala Peanut Onion Rings. You can also find more Snacks and Starters recipes like Idli Chilly Fry Steamed Egg Katori Open Egg Sandwich Paneer Roll. Very few households actually prepare these crisp, flaky deep-fried pyaz ki kachori stuffed with an onion filling.

Pyaaz ki Kachori is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pyaaz ki Kachori is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pyaaz ki kachori using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pyaaz ki Kachori:
  1. Make ready ingredients
  2. Get For Dough:
  3. Make ready 2 Cups Maida
  4. Make ready 4 Tbsp Oil
  5. Take To Taste Salt
  6. Prepare For Stuffing:
  7. Get 4 Large Red Onion, Chopped
  8. Prepare 2 Potatoes, Peeled & Boiled
  9. Prepare 2 Tbsp Oil
  10. Get 1 Tsp Mustard Seeds
  11. Make ready 1 Tsp Cumin Seeds
  12. Prepare 1 Pinch Asafoetida
  13. Get 2 Tbsp Coriander Seeds Crushed
  14. Prepare To Taste Salt
  15. Prepare 2 Tbsp Chick Pea Flour (Besan)
  16. Make ready 2 Tsp Dried Mango Powder (Amchoor)
  17. Take 1 Tbsp Garlic, Crushed
  18. Prepare 1 Tsp Ginger Finely, Crushed
  19. Prepare 2 Green Chilies, Finely Chopped
  20. Get 2 Tsp Red Chilli Powder
  21. Get 1/4 Tsp Garam Masala
  22. Get 1 Tsp Sugar
  23. Make ready 1 Onion, Chopped
  24. Take For Frying:
  25. Take as needed Oil To Deep Fry

There are different variations of Kachoris is available in the market, Dal Kachori, Pyaaz Kachori, Aloo Kachori. Aloo Kachori is a popular street snack in Uttar Pradesh but basically it is originated in Rajasthan. Pyaaz Ki Kachori, is basically a dish from Jodhpur, Rajasthan and is very famous throughout the state. They are a perfect snack on a rainy day.

Instructions to make Pyaaz ki Kachori:
  1. For The Dough: - 1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. - 2. Knead well for 4 to 5 minutes. - 3. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  2. For the onion filling: - 1. Heat 2 tbsp oil in a broad pan. Add asafetida, cumin seeds, mustard seeds, and crushed coriander seeds. - 2. Sauté for half a minute. Add chopped red onions, salt and continue to sauté.
    1. When onions are lightly browned, add garlic, ginger, green chilies and red chilli powder and dried mango powder.4. Mix well and sauté for a minute.5. Add boiled potatoes, gram flour, sugar, and garam masala powder.6. Mix well, and try to mashed potatoes with the help of a ladle.
    1. Cook for about 3-4 minutes. - 8. Remove from heat. Add 1 chopped white onion, and mix well. - 9. Let it cool. Divide the dough into 12 equal portions. - 10. Roll out each portion of the dough into a 2½ diameter circle. - 11. Place 2-3 tbsp of the onion filling in the center. - 12. Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.
    1. Prick with a fork. - 14. Repeat the same process with remaining dough. - 15. Heat oil in a pan over high heat. - 16. Turn the heat to medium-high and deep-fry the kachoris till golden. - 16. Drain on an absorbent paper and serve hot

It is a flaky pastry which is filled with spicy onion mixture. Pyaaz ki kacori, kanda kachori or onion kachori call it by any name. This spicy, delicious kachori is often eaten in breakfast or evening snacks. It is a make over of traditional jodhpuri pyaaz ki kachori and tastes amazing. Mostly pyaaz ki kachori is served with spicy, sweet n sour chutney and hot coriander chutney.

So that’s going to wrap it up with this special food pyaaz ki kachori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!