Crunchy Masoor Dal Croquettes
Crunchy Masoor Dal Croquettes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy masoor dal croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Masoor Dal Croquettes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crunchy Masoor Dal Croquettes is something that I have loved my whole life.

Check Out Masoor Dal on eBay. Fill Your Cart With Color today! The crunchy outer layer is the disguise for the mouth-melting layer inside.

To begin with this recipe, we must prepare a few components. You can cook crunchy masoor dal croquettes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Masoor Dal Croquettes:
  1. Prepare 1 cup half boiled red lentils or masoor dal
  2. Take 1 potato boiled and grated
  3. Take 1 carrot grated
  4. Prepare 2 bread slices
  5. Prepare 4 tbsp ground chickpea flour or sattu
  6. Take 4 green chillies chopped finely
  7. Make ready 1" ginger chopped finely
  8. Take 2 onions chopped finely
  9. Take 1/2 garlic minced
  10. Get To taste salt
  11. Prepare Pinch sugar
  12. Take 1 tsp chaat masala
  13. Get 1/4 th tsp red chilli powder
  14. Make ready 1/4 th tsp garam masala
  15. Prepare 4 tbsp cornflour
  16. Get 2 tsp besan or 1 egg
  17. Prepare as needed Bread crumbs
  18. Take 2 tbsp chopped coriander
  19. Take as needed Refined oil for frying

Try more tadka recipes: toor dal tadka. Fish Croquettes recipe, Shallow Fried Fish Croquettes. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking. If you like fried fish like me, you are in the right place.

Steps to make Crunchy Masoor Dal Croquettes:
  1. Boil lentils in pressure cooker just 1 pressure.Open lid after sometime and strain extra liquid.Mash dal and set aside.Boil 1 potato and grate it.Grate 1 carrot.
  2. Heat 2 tbsp oil in a wok and add the minced garlic and ginger.Lightly fry and add chopped onion.Then add grated potato and carrot.Add slightly wet and mashed bread,chickpea flour,salt and sugar to taste,green chillies,red chilli powder,and lastly add the mashed dal.Toss till the mixture is fully dry.Sprinkle chaat masala, garam masala and chopped coriander.
  3. Make balls out of the dal mixture and dip in cornflour and besan or egg batter and roll in bread crumbs.Crispy fry and serve with cucumber onion rings.
  4. Alternately these croquettes can be made flat like kababs and shallow fried with 2 tbsp oil.

I adapted this recipe based on the. Sweet & sour lentil dhal with grilled aubergine. Tamarind is the secret ingredient in our sweet & sour lentil dhal, bringing an irresistible tangy flavour. This budget-friendly feast, topped with slices of tender grilled aubergine, makes a delectable dinner for two. In a large bowl, mash the cooked sweet potato with the red lentils using either a fork or a potato masher.

So that’s going to wrap this up for this exceptional food crunchy masoor dal croquettes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!