Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Cabbage Paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Cabbage Paratha is something that I’ve loved my whole life.

A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every. There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Paratha:
  1. Take 1 cup atta (whole wheat flour)
  2. Make ready 2 cups cabbage, shredded
  3. Make ready 1 tbsp. oil + 1 tbsp. oil for kneading
  4. Make ready 1/2 tsp. cumin seeds
  5. Take 1-2 fresh chilies, chopped
  6. Prepare 1 tsp. ginger, chopped
  7. Get to taste salt
  8. Make ready 1/2 tsp. turmeric powder
  9. Take 1/2 tsp. garam masala powder
  10. Prepare 2 tbsp roasted chickpea flour / besan
  11. Prepare 2-3 tbsp coriander leaves, chopped
  12. Take oil to shallow fry

Here you go … STUFFED CABBAGE PARATHA RECIPE Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light meal. Cabbage is one of our favorite vegetable. You will find it in my fridge all year around.

Instructions to make Stuffed Cabbage Paratha:
  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder.
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool.
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes.
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside.
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing.
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter.

Cabbage paratha is simple, easy, quick and healthy. They are an excellent and quick option for breakfast, lunch, and dinner. Serve it with yogurt and pickle. Increase or decrease the amount accordingly. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha.

So that’s going to wrap it up with this exceptional food stuffed cabbage paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!