Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lapsi tikki dahi chat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lapsi tikki dahi chat is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lapsi tikki dahi chat is something that I’ve loved my entire life.
Today I've brought this healthy soulfull chat as a new year dish. Why should we think of unhealthy junk for celebrations always. From a long time I wanted to try lapsi.
To begin with this recipe, we must first prepare a few components. You can cook lapsi tikki dahi chat using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi tikki dahi chat:
- Prepare For the pattice:
- Get 1 bowl mix veg Dalia upma
- Get 1 boiled potato
- Prepare 1 tsp lemon juice
- Make ready Green chutney :
- Get 100 grams fresh coriander
- Prepare 1 green chilli
- Prepare 1 tsp roasted Dalia (split chickpeas)
- Prepare Pinch salt and sugar
- Prepare Few tablespoons if water
- Take Sweet chutney:
- Prepare 1/4 cup organic jaggery powder
- Take Few tbsps water
- Take 1/2 tsp (mixture of sauf,jeera, kalaunji)
- Prepare Pinch red chilli powder
- Make ready Pinch salt
- Make ready 1/2 tsp oil
- Take Curd mixture:
- Take 400 grams whisked Curd
- Take Pinch salt
- Make ready 1-2 tsp sugar
- Get 2 tbsp Chopped coriander to garnish
It was with chana daal mashed like haleem with chick peas in it. And alu tikki was dipped in it garnished with immli chatni. Can you please tell me the recipie. Response: Hello Mahrukh, I think it is the ragda patties chaat recipe.
Instructions to make Lapsi tikki dahi chat:
- Grind the green chutney.keep the whisked curd ready.temper oil with jeera,sauf,kalunji.add the jagery powder and water.add water and stir continuously till melted - add salt and red chilli powder - Let it simmer for few minutes then switch of the gas.Take the mix veg dalia upma and add the boiled potatoes
- Mash well with lemon juice
- Make round pattice
- Grill with little oil on both sides.
- Can serve right away with the chutneys as it is
- Or can make it more appetising by serving like a tangy sweet chat drizzled with lots of thick curd and chutneys. Finish it off with some chopped coriander.
- Enjoy every bite this new year.Healthy soulfull
I like your style to view it full explain, thanks so much. Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole on the top.
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