Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chana poori /. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find This recipe is from the book Fun Food For Fussy Kids. Main Ingredients : Split Bengal Gram, This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad.
Chana poori / is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chana poori / is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chana poori / using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana poori /:
- Take 200 gm Maida / all purpose flour
- Take 150 gm .oil
- Prepare 2 tsp salt
- Take 75gm chana / chick peas
- Get 2 tomato
- Take 1 potato
- Make ready 2 tbsp coriander
- Take 1 tsp cumin
- Make ready 1 tsp haldi / turmeric
- Take as required red chilli
- Get as needed oil
This easy Chana Masala Recipe is a recent addition to amma's often-cooked chana recipes. While I was growing up, she hardly made anything beyond the Kadala Curry which was served with puttu, chapati, batura. Chana Puri چنا پوری - Puri chanay is one of the famous breakfasts in Pakistan and its demand increases many extend in this rainy season that's why. After soaking it, add it in the cooker along with a teaspoon of salt and a cup of water.
Instructions to make Chana poori /:
- In maida add salt and oil bind with water.cut in to pieces,roll outdough and deep fry in hot oil and make the puri.
- Soak chana then boil it,in a pan heat oil add cumin and fry tomato along with all spices add boiled chana and potatoes and mix well cook for a minute and serve with poori
Mix it and close lid of the cooker. Cook it on the medium flame until the first whistle blows. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.
So that is going to wrap this up for this exceptional food chana poori / recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
