Paneer Chat
Paneer Chat

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer chat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Paneer Chat is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer Chat is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer chat using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Chat:
  1. Get 1 cup Paneer cut,lightly fried,
  2. Make ready 1 cup boiled Potato sliced into cubes
  3. Take 1 1/2 cup Curd fresh
  4. Take 1 cup boiled Chickpeas
  5. Get 6-7 pcs Papdi (homemade)
  6. Get 1 tsp Roasted zeera powder
  7. Get 1/2 tsp Rock salt
  8. Take 1/2 tsp Red Chilli powder
  9. Take 1 tsp chat masala powder
  10. Make ready 1/4 tsp Sonth (Ginger) powder
  11. Take 1 tsp Green chutney
  12. Get 1/2 tsp lemon juice
  13. Get 2 tbsp dalbiji mixture
  14. Prepare 2 tbsp Sev
  15. Take 2 tbsp Pomegranate seeds
  16. Get As needed salt

In a pan heat ghee and add the paneer cubes. Roast them until all the sides are golden. Remove from flame and add salt, chillly powder, chat masala and rosemary. Drizzle some lemon juice and serve it immediately.

Steps to make Paneer Chat:
  1. Lightly fry the Paneer, beat the curd till fluffy.
  2. In a bowl take the Paneer, boiled chickpeas and boiled potato, add curd, normal salt, rock salt, zeera powder, chilli powder, chat masala and mix all the ingredients nicely.
  3. Bring this mixture to a plate, add green chutney, sprinkle sonth powder.
  4. Now garnish the chat plate with dalbiji, papdi, sev and pomegranate seeds. - - Yummy and delicious and healthy Paneer chat is ready to serve. - Thanks

I have taken the normal ingredients used to prepare chat. Here the only thing new is lightly fried Paneer. As Paneer is milk protein, deep fry denatures the protein thus making the Paneer cubes hard and rubbery. Chill before serving with the chutney. Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients.

So that is going to wrap this up with this special food paneer chat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!