Cheesy Tandoori Aloo
Cheesy Tandoori Aloo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy tandoori aloo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Tandoori Aloo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy Tandoori Aloo is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have cheesy tandoori aloo using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tandoori Aloo:
  1. Make ready 3 medium Potatoes
  2. Take as needed Oil For Greasing The Baking Tray
  3. Get For The Tandoori Marinade :
  4. Get 1 tbs Hung Curd (Chakka)
  5. Make ready 1/4 tsp Red Chilli Powder
  6. Get 1/2 tsp Ginger Garlic Paste
  7. Prepare 1/4 tsp Chaat Masala
  8. Prepare 1/4 tsp Chickpea Flour (Besan)
  9. Get 1/4 tsp Kasuri Methi
  10. Make ready 1 tsp Oil
  11. Make ready To Taste Salt
  12. Get For The Stuffing :
  13. Make ready 3 tbs Grated Cottage Cheese (Paneer)
  14. Take 3 tbs Grated Processed Cheese
  15. Take 1 tbs Chopped Coriander Leaves
  16. Prepare 2 tbs Mayonnaise
  17. Make ready 1/4 tsp Garlic Powder / Garlic Paste
  18. Get 1/2 tsp Smoked Paprika / Chilli Flakes - To be adjusted
  19. Make ready 3 tbsp Finely Chopped Mixed Coloured Bell Peppers
  20. Take as needed Scooped Out Boiled Potato Mash
  21. Make ready To Taste Salt

Add tandoori masala, fresh coriander, green chilli, mix well & set aside. In a wok add oil, cumin seeds, ginger garlic paste, sauté. Add mashed potatoes & mix well. This simplified recipe for party potatoes is an easy and tasty way to feed a crowd.

Steps to make Cheesy Tandoori Aloo:
  1. Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking.
  2. When the potatoes are just done, drain out all the water and let cool.
  3. Peel the potatoes and cut them horizontally into two equal parts.
  4. Scoop out the mid portion of the boiled potatoes, to make small hollows in them.
  5. Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix.
  6. In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides.
  7. Place these over a greased baking tray and fill up their hollows with the prepared stuffing.
  8. Smear them with some melted butter, though this step is totally optional and I have avoided doing it.
  9. Bake these potatoes in a preheated oven at 200° C for about 13 – 15 minutes.
  10. Serve these delicious Cheesy Tandoori Aaloo with some Fresh Vegetable Mayo Salad by the side!

Cheesy Tandoori Aloo formula by Zubaida Tariq. Follow all the means prescribed by Chef to get an ideal dish. Cheesy Tandoori Aloo recipe by Zubaida Tariq. Follow all the steps recommended by Chef to get a perfect dish. An amazing Tandoori Aloo Cheesy Naan recipe on tawa.

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