Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini palak samosa stuffing with black chana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Palak samosa stuffing with black chana. palak leaves / spinach (make paste), maida / all purpose flour, as per taste salt, oil for fry, boil chana / chickpeas, oil, big onion chopped, big tomatoes chopped Pooja. Mini Palak samosa stuffing with black chana palak leaves / spinach (make paste) • maida / all purpose flour • as per taste salt • oil for fry • boil chana / chickpeas • oil • big onion chopped • big tomatoes chopped Mini Palak samosa stuffing with black chana. palak leaves / spinach (make paste), maida / all purpose flour, as per taste salt, oil for fry, boil chana / chickpeas, oil, big onion chopped, big tomatoes chopped Pooja. Palak paneer samosa. maida, or a pinch more salt.
Mini Palak samosa stuffing with black chana is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini Palak samosa stuffing with black chana is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Palak samosa stuffing with black chana:
- Get 5-6 palak leaves / spinach (make paste)
- Make ready 1 cup maida / all purpose flour
- Prepare as per taste salt
- Make ready as needed oil for fry
- Take For stuffing
- Get 1 cup boil chana / chickpeas
- Take 1 tsp oil
- Make ready 1 big onion chopped
- Prepare 1 big tomatoes chopped
- Get 5-6 curry leaves
- Make ready 1/2 red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp chana masala
- Prepare 1/2 jeera powder / cumin powder
- Get as per taste salt
- Get as needed coriander leaves
Add salt to taste, sugar and sauté them. If needed, grease the balls with a drop of oil to help prevent sticking. Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa recipes - Meethe Dry Samosa.
Instructions to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
They are stuffed and deep fried pastries. Grownups as well as kids love them. So coming up with baked mini samosas was just the way to satisfy both my appetite and my interest in experimenting in the kitchen. I consider potatoes and green peas to be the classic vegetable ingredients for a samosa stuffing, but I filled out this combination with some diced carrot and plump tender chickpeas in addition to the Indian spices. Perfect fix for your all-time hunger pangs.
So that’s going to wrap it up with this exceptional food mini palak samosa stuffing with black chana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
