Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Cheesy Aloo Paratha Recipe In a wide bowl, add wheat flour, salt, oil, needed water and prepare a soft and smooth dough. Keyword: aloo paratha, cheesy aloo paratha recipe, aloo paratha recipe with cheese. Cheesy Aloo Paratha Recipe 😍Craving a savory, cheesy dish that is also fulfiling?
Cheesy Aloo Paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Aloo Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheesy aloo paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Aloo Paratha:
- Make ready 2 boiled mash potato
- Make ready 1 cup wheat flour
- Prepare 1/2 cup chickpea
- Take 1/2 cup semoina
- Get 1 tsp salt
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Get cheese
Alu Cheese Parathas recipe - How to make Alu Cheese Parathas. Tags Punjabi Rotis, Parathas Parathas All-in-one Parathas Indian Tawa Tava. Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese.
Instructions to make Cheesy Aloo Paratha:
- Take a bowl add wheat flour,semolina,chickpea
- Add mash potato,salt,red chilli powder
- Add cumin seeds,garam masala,coriander powder. mix all ingredients in mixing bowl.knead dough without water.
- Make a soft dough is ready.make small ball's from the dough - roll about 3 inches in diameter.put the cheese cube in the dough.
- Fold it like The shape.press a little and deep fry it till golden brown colour.cheesy aloo paratha is ready.
These parathas are stuffed with the mixture of potatoes and cheese. METHOD Boil the potatoes until completely soft, mash and allow it to cool. In a large pot, Add the oil and curry leaves braise add the rest of the spices and braise on low for a bit until you smell all the wonderful flavors. Once it sizzles throw into potatoes and mix. Add grated tussers cheese or any cheese of your choice.
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