Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bangali kathal chana daal sabji/jackfruit curry with lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something which I’ve loved my whole life.
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils. Kathal ki Sabji is an Indian dish. It is consider as a main dish.
To begin with this particular recipe, we must prepare a few components. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Make ready 300 gram raw jackfruit (half boiled)
- Prepare 1 cup Split Chickpea/chana daal(boiled)
- Prepare 2 medium size potatoes
- Make ready 1/4tsp cumin seeds
- Get 3 tbsp onion siliced
- Make ready 1 tbsp onion paste
- Get 1 tbsp ginger, garlic paste
- Get 1 tbsp green chilli paste
- Get 1tsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 1 tbsp cumin powder
- Prepare 1 coriander powder
- Make ready 1 tbsp garam masala powder
- Prepare 1/4tsp asafoetida
- Prepare 2/3 bay leaf
- Prepare 10-12 whole garam masala
- Take 1 1/2tsp salt(to taste)
- Take 1tsp sugar
- Take 1/4 cup oil
- Get 1tsp ghee
- Make ready 3 cup water
KATHAL KA ACHAR Bangali Special Recipe prepared by Grandmother Hello viewers, Today I am sharing the recipe of "jackfruit Chana dal curry". Add the shallow-fried jackfruit in the kadhai, stir to combine so that jackfruit pieces are evenly coated with the spice mix. During this time the jackfruit pieces absorb the flavor of the spices. Check for doneness and turn off the heat.
Steps to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.
In Malayalee it is called chakka and kathal in Bengali. Though it can be cooked sautéed or in a curry, kathal are also popular as pakoras (fried fritters) with some chutney. Kathal ki Sabji with onion tomato gravy has chatpata taste. My kids love this Sabji with roti as well as rice. Before adding raw jackfruit in gravy we have to cook it by either boiling or frying.
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