Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gol gappy / pani puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gol Gappy / Pani puri is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gol Gappy / Pani puri is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have gol gappy / pani puri using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gol Gappy / Pani puri:
- Prepare 1 packet Dashi golgappy
- Make ready 1 gaddhi Poodina
- Take 1 cup imli paste
- Make ready 1 cup yogurt
- Get 1 tsp kala namak
- Get 1 tsp Zeera
- Take 1 tsp Sugar
- Prepare 2-3 tomato
- Get 2 Onion
- Take 2 hari mirch
- Take 1 tbsp sonth (Dry adrak)
- Prepare 1 tsp chat masala
- Prepare 1 tsp roasted Zeera powder
- Make ready 1 cup Boiled chickpeas
- Get 1 cup boiled potato
- Prepare 1 cup sew
- Get Oil for frying
- Make ready 1/2 cup chopped tomato
Gol Gappe Pani Poori -Crispy deep-fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water. Do you remember this ad of Everest ready to eat food? Gol gappe pani poori kyun khate of chori chori. Golgappa is a favorite snack all over India.
Steps to make Gol Gappy / Pani puri:
- Imli paste podeena grinder me dal k usme sugar add karen
- Usme salt zeera kala namak add karen
- Usme sarson oil add karen
- Aur grind kar k green chatni taiyyar kar len.
- Potato boil kar k small pices bana len.
- Sew prepared mangwa len.
- Imli me sonth, kala namak, aur pisi lal mirch dal k khatta pani bana len.
- Tomato and onion chop kar len.
- Tomato ko taway pr soft kar k ligt brown piyaz me pakayen. pisi lal mirch sirka aur hari mirch dal k chatni bana len.
- Dahi me cheeni, bhuna hoa zeera powder, pinch of salt aur chat masala dal kr grind kar k raita bana len.
- Gol gappay fry kar len.
- Phir tamam cheezon ko ik jaga kar len.
- In tamam cheezon ko mila kar gol gappay nosh farmayen.
- Gol gappy ready to eat.
What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food.
So that is going to wrap it up for this exceptional food gol gappy / pani puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
