Chana Dal Barfi
Chana Dal Barfi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chana dal barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A dash of desi spices gives the Chana Dal Barfi a fabulous flavour that none can resist. Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required. With very low levels of sugar and ghee, this mithai is just the right choice to put a full-stop to your craving for sweets.

Chana Dal Barfi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chana Dal Barfi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chana dal barfi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Barfi:
  1. Get 1/2 cup chana dal (split chickpeas)
  2. Make ready 1 1/2 cup milk
  3. Get 1/4 cup ghee
  4. Take 1/4 cup milkmaid
  5. Make ready 2-3 drops yellow colour
  6. Make ready 1/4 tsp cardamom powder
  7. Get 1 tbsp almond powder
  8. Prepare 1 tbsp cashewnut powder
  9. Prepare 1 tbsp desiccated coconut
  10. Get 1 tbsp pistachios chips

The dessert mainly consists of roasted chana dal, sugar, and milk. The amount of ghee in this sweet dish is less. But you can adjust the measurement as per your taste. Once soaked well, put dal in sieve, drain extra water.

Instructions to make Chana Dal Barfi:
  1. Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame.
  2. When the milk is slightly less than half, stop the gas and let it cool down.
  3. Now grind it into a mixer and make a fine paste.
  4. Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it.
  5. Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring.
  6. When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate.
  7. Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi.
  8. Serve when it is cool down

Spread dal over cloth and wipe it. Chana Dal burfi is delicious Indian barfi made from Bengal gram(Besan) and desiccated coconut. Learn how to make Chane ki daal ka Halwa recipe by Lively Cooking. It is also known as Chane ki daal ki barfi. Remove and let the pressure go by itself.

So that is going to wrap it up with this exceptional food chana dal barfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!