Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy crispy ragi samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy crispy ragi samosa #acc Samosa is mostly popular eating snacks in india made of maida flour but this samosa made with ragi flour millet which is healthy and very delicious to taste feel crispy crunchy when bite the taste of chana and potatoes make more yummy to taste.best to served with chutney or sauce. Samosa is mostly popular eating snacks in india made of maida flour but this samosa made with ragi flour millet which is healthy and very delicious to taste feel crispy crunchy when bite the taste of chana and potatoes make more yummy to taste.best to served with chutney or sauce. Crunchy Crispy Healthy Evening Snack Ragi Recipe.
Crunchy crispy ragi samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crunchy crispy ragi samosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy crispy ragi samosa using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy crispy ragi samosa:
- Get For making dough
- Take 1 cup ragi(millet flour)
- Make ready 1 tsp oil or ghee
- Make ready 1/2 teaspoon ajwain
- Take 1/2 teaspoon salt
- Get As required Water for mixing dough
- Prepare For stuffing
- Prepare 1/2 cup boiled matar chana
- Prepare 3 potatoes boiled
- Make ready 1 tbs fennel seeds
- Take 3 green chillies chopped
- Get 1 medium size onion
- Get 3 tbsp oil
- Take 1 teaspoon chana masala
- Make ready Pinch hing / asafoetida
- Prepare 1/2 teaspoon turmeric powder
- Prepare Handful dhania / coriander leaves chopped
- Take 1/2 teaspoon garam masala
- Take To taste Salt
How to Make Crispy Samosa Wrap / Dough: We add all the dough ingredients (except water) in a large bowl and mix to form a crumble. Samosa wrappers are made from flour, water and a tiny bit of vegetable oil. Samosa filling is made from a mixture of vegetables (potato, green peas, carrots, onion, garlic, curry powder, and mixed spices) and/ or minced/ diced/ shredded meat (beef, chicken or ram meat). Now you know the ingredients you require to make samosas.
Steps to make Crunchy crispy ragi samosa:
- Assemble ragi flour in a bowl.add water and mix well to form a consistency batter.cook the batter in a heavy bottom pan for 40 sec or till it's get dry cook.remove from the flame and let it get cool..knead the dough by adding more ragi flour, ajwain,salt,ghee,and form a soft dough. And keep aside.
- For stuffing wash the potatoes and chana and boil for 2 to 3 whistles switch off the flame and drain the water.now heat the oil in a pan fry the chopped onion,sauf,green chillies,hing,and turmeric and saute for a min.next add the boil potatoes and chana,stirring for sometime.add the masala given.and salt as per taste saute for a min add the chopped dhania and mix properly with a spatula.switch off the heat when finely cooked.now divide the dough into small flat circle and fill the stuff
- And cut it into half and smear water over edges and join them from all edges.after filling the stuff.heat the oil in a pan and fry the samosa until done.and served it with chutney.
Tips, tricks on how to make street style perfect crisp samosa recipe : It is very important that while kneading the dough, oil should be mixed in maida properly. In this video we will see how to make crispy and crunchy mini samosa😍😍. To start with initially make a dough ( Maida; Salt; Ghee) with required amount of w. Samosas are great because of the combination of the crispy outside, which forms during frying, and the flavourful filling on the inside. There are a lot of different samosa fillings out there and really, you can make whatever you like.
So that’s going to wrap it up with this special food crunchy crispy ragi samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
