Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut paneer roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut paneer roll is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut paneer roll is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook coconut paneer roll using 25 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Coconut paneer roll:
- Make ready 1 cup grated coconut
- Prepare 100 gm paneer
- Get 1/2 carrot
- Take 1 tsp black peppar powder
- Take 1 capsicum
- Take 1 onion(small)
- Prepare 1 tsp garlic paste
- Prepare 2 tsp salt
- Make ready 1 tomato
- Make ready 3 tsp sweet corn
- Take 2 tsp red chilli powder
- Make ready 1 tsp chat masala
- Get 1 tsp sabji masala
- Make ready 1 tsp biriyani masala
- Get 1 tsp chana masala
- Get 1/2 potato
- Make ready 2 dry red chilli
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Get 1 tsp lemon juice
- Make ready 1/2 cup water
- Take 10 tsp oil
- Take 250 g flour
- Get 3 tooth pick
- Get 3 napkin
Turn off the flame and allow it to cool. Then add the paneer and toss in the marinade. Marinate the paneer- Mix all the marinade ingredients in a bowl. Mini Coconut Paneer Paratha is prepared with the wonderful coconut with multiple health benefits and paneer that contains calcium, phosphorous , vitamins , minerals and proteins thay is very benfecial for the growth and development of the body.
Steps to make Coconut paneer roll:
- At first, all the vegetable cut into medium pieces.
- Grated coconut by tools.
- Make a paste of coconut tomato dry chilli and potato.
- Put oil in pan with pieces of onion and garlic paste
- Sauting for l0 seconds and fried.
- Add all the vegetable in pan and saute it for 5mins
- Then add grated coconut paste with the vegetable in pan
- Add all the masala in it and saute it for 5mins.
- Put some water in pan on it.
- Take a tawa with oil and fried the paneer
- Then add the paneer in coconut mix vegetable
- Then add salt and sweet corn in the curry.
- The curry will dry for roll stuffing
- Then make a dow with flour water salt and oil also
- Make small dow for paratha
- Roll the paratha with rolling pin
- Then fried the paratha in tawa by oil
- Stuffed the dry curry in the paratha from the corner
- After stuffing the paratha add souce and mayonnaise
- Then roll it by using napkin and toothpick,
- Then serve it in plate
The other ingredients like wheat flour , sugar , cardamom powder ,milk, saffron and tutti fruiti are very simple ingredients. Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy. Serve it at your dinner parties or kitty parties or just as a fancy weekend. Spongy, hearty & oh-so-delicious, coconut jam rolls by Home Chef Mansi Desai are just what you to add a spot of extra glitter to your Christmas celebrations. All you need is some patience & some regularly available ingredients & that's it!
So that is going to wrap it up with this exceptional food coconut paneer roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
