Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pani puri shots !!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pani Puri Shots !! is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pani Puri Shots !! is something that I have loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses.
To begin with this recipe, we must prepare a few ingredients. You can have pani puri shots !! using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani Puri Shots !!:
- Take for Tamarind Dates Pani :
- Make ready 1/2 cup Tamarind Pulp
- Take 1/4 cup Seedless Dates
- Make ready 1/4 cup Jaggery
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Dhania Jeera Powder
- Get to taste Salt
- Take 1/2 tsp Or as required Black Salt
- Prepare 1.5 glass Water
- Make ready For Pudina Pani :
- Get 1 cup Fresh Coriander Leaves
- Prepare 1 cup Fresh Mint Leaves or Pudina
- Prepare 1 tsp Roasted Jeera
- Prepare to taste Salt
- Prepare few drops of Lemon Juice
- Prepare to taste Pani Puri Masala according
- Get to taste Black Salt
- Make ready 1.5 glass Water
- Prepare For Tomato Pani :
- Get 3 tbsp Tomato Ketchup
- Take 1 tsp Pani Puri Masala
- Get 1.5 glass Water
- Make ready For Mango Pani :
- Take 3/4 cup Frooti or Any Mango Juice
- Make ready 3/4 tsp Pani Puri Masala
- Take to taste Salt
- Make ready For Jaljeera Pani :
- Prepare 2 tbsp Jaljeera Powder
- Take 1.5 glass Water
- Get 1 packet Puri
- Make ready 3-4 boiled and mashed potatoes
- Get 1/2 cup Boiled Green Peas or Chickpea
- Prepare to taste Salt
- Make ready as required Boondi (optional)
- Take Leaves as required Chopped Green Coriander
Pani puri / golgappa shots is one of the most popular versatile street food where filled puri is place on top of the filled shot glasses. Pani puri shots in air fryer is the healthy and best snack to serve to our family and friends. Homemade pani puri is the best snack to make in healthy way with customized flavors prepared as per our requirement. Pani puri is very popular street food in India.
Instructions to make Pani Puri Shots !!:
- Tamarind Dates Pani - Soak separately tamarind pulp and dates in water for half an hour. Pressure cook tamarind pulp, dates and jaggery together for 2 whistles. Let it cool down. - Take pulp in a mixer grinder jar and make smooth paste out of it and strain the mixture with the help of the strainer.
- Take 1/2 cup of prepared mixture in a deep vessel. Add red chilli powder, dhania jeera powder, salt and black salt. Mix all well and add water. Add spices if required. Keep in refrigerator for at least half an hour. - Add boondi and serve chilled.
- Pudina Pani - In a mixer grinder jar take green coriander, mint leaves, roasted jeera, salt and lemon juice. Add little water and make a fine paste. - Strain the prepared paste with the help of the strainer. Add water, pani puri masala, black salt to paste. Mix well. Keep in refrigerator for at least half an hour. Add boondi and serve chilled.
- Tomato Pani - Mix tomato ketchup, Pani puri masala and water. Keep in refrigerator. Serve chilled.
- Mango Pani - Mix frooti, Pani puri masala and salt. Keep in refrigerator for half an hour. Serve chilled.
- Jaljeera Pani - Mix jaljeera masala and water. Keep in refrigerator to chill. Add boondi and serve chilled.
- Assembling - Mix boiled and mashed potatoes, boiled green peas or chickpea, salt and chopped coriander leaves for stuffing. - Take one puri and gently make a small hole in the center on top. Put the prepared stuffing inside the puri. Enjoy with chilled Pani of any flavor of your choice.
Crispy fried dough balls are stuffed with potatoes, bhoondi with spicy and sweet panis (sauces). It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Panipuri has various names, depending on the region. #shots #Jeetasmr #golgappe #panipuri Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all.
So that is going to wrap this up with this special food pani puri shots !! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
