Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pani Puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pani Puri is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 Ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have pani puri using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pani Puri:
- Make ready 16 readymade golgappe
- Get 1 cup boiled potatoes
- Prepare 1/2 cup boiled chickpeas (choley)
- Make ready 2 cup mint water
- Make ready 4 tbsp mint chutney
- Make ready to taste Salt
- Get 1 tbsp chat masala
- Get 4 tbsp sonth
The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience!
Instructions to make Pani Puri:
- Cut the boiled potatoes in small pieces in a bowl.Add boiled chana,salt,chat masala i and it.mix well.
- Make a hole in the center of all golgappas.Put some stuffing with mint & sonth chutney.
- Dip in mint water & serve
I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing.
So that is going to wrap it up for this special food pani puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
