Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer fingers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When oil is hot enough,deep fry paneer fingers until golden brown on both sides. Remove & drain on a paper towel. Serve crispy & spicy paneer fingers recipe with tomato ketchup.
Paneer Fingers is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Fingers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer fingers using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Fingers:
- Make ready 200 gms paneer block, cut lengthwise
- Get 1 cup beaten rice (poha)
- Prepare As required oil to deep fry
- Prepare As required coriander leaves to garnish
- Make ready Marinade -
- Prepare 1/2 cup juice of ground onion, ginger, garlic & green chilies
- Make ready 1 pinch each of salt, turmeric powder & cumin powder
- Prepare Batter -
- Get 1/2 cup roasted chickpea flour
- Prepare To taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare Pinch baking soda
- Get 1 tsp. lime juice
There is no need of any preservatives or artificial ingredients to make this sticks its very simple and yummy. Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan (gram flour) and spices before deep frying. The crispy paneer fingers are best paired with sauce or chutney.
Steps to make Paneer Fingers:
- Marinate the paneer pieces in the marinade for an hour.
- For the batter, mix all the ingredients. Add some water to make a slightly thick batter. Take each paneer piece and dip in the batter.
- Roll it in the beaten rice. Deep fry in hot oil till golden in colour. Drain on a kitchen towel. Fry rest of the paneer in the same way and transfer to a serving plate.
- Garnish with coriander leaves & serve them hot with kasundi, sauce or any chutney.
Add your private note Paneer Fingers are very Crispy, spicy and very soft inside. This Paneer Fingers snacks can be loved by all ages. It's a very good snack for the kids. We can pack it to school. In a small bowl add paneer pieces,red chilli powder,salt and mix well.
So that’s going to wrap it up for this exceptional food paneer fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
