Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer and mushroom tikka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Paneer and mushroom tikka is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer and mushroom tikka is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paneer and mushroom tikka using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer and mushroom tikka:
- Make ready 200 gram paneer
- Take 4/6 mushroom
- Prepare 1 big onion
- Take 1 big capsicum
- Take 6 mushroom
- Make ready 1/2 Bowl hung curd
- Make ready 1 tablespoon mustard oil
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Coriander powder
- Make ready 1 teaspoon tikka masala powder
- Make ready 1 teaspoon roasted besan(chickpeas floor)
- Prepare 1 pinch carom seeds(ajwain)
- Make ready To taste Salt
- Get 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon lemon juice
- Make ready 1/2 teaspoon kasoori methi
- Prepare 2 butter cube
- Prepare 2 tablespoons mustard oil for fry
In a bowl add onion capsicum paneer and mushroom. A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.. 💥 Paneer and mushroom tikka is simple to prepare using our Tikka stone ground paste and can be savored as an appetizer or used in a delicious creamy gravy. 💥 We have charred our tikkas to lend that smokiness we love so much. Paneer tikka contains more than just paneer, it has bell peppers and onions. You can also add other vegetables in the tikka.
Instructions to make Paneer and mushroom tikka:
- Take one big bowl, all hung curd,1spoon mustard oil,red chilli powder, coriander powder,tikka masala,ginger garlic paste,carom seeds,lemon juice,kasoori methi and salt. Mix them well. Add paneer, onion, capsicum,and mushroom and mix by hand with this paste. Rest them for 1/2 hour.
- Arrange those panner and mushroom and all vegetables in a skewer stick.
- Take a grill pan or a normal nonstick pan or iron tawa. Add mustard oil, Put all skewer in pan. Fry every side… Ur paneer and mushroom tikka is ready… Serve with tomato and chilli ketchup and some lachha onions.
To make tikka, take small pieces of paneer and vegetables and put on a skewer. Subsequently, put these paneer laced skewers on tandoor, or over or stove top. Once cooked to desired heat, ranging from "well-done to medium to rare", serve with mint coriander chutney. This mushroom tikka Can be served as a starter. it can also be had with naan or rotis accompanied with a mint-yogurt chutney or any green chutney or a herbed dip. Some onion-lemon slices or even pickled onions go well with the tikka.
So that is going to wrap it up with this special food paneer and mushroom tikka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
