Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tandoori veg momo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Tandoori Momos These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather each one in tandoori marinade and cook under intense heat for the heavenly charcoal smokiness we all know and love. Great recipe for Tandoori veg momo. #partyfood tandoori veg momo is a very tasty dish in all over india.it can also present as a party starter or snacks.
Tandoori veg momo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tandoori veg momo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori veg momo using 24 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori veg momo:
- Make ready 250 g flour
- Make ready 1 potato
- Make ready 120 g paneer/curd
- Take 1/2 cup capsicum
- Take 1/4 cup carrot
- Take 7 green chilli
- Make ready 2 tsp black pepper
- Take 3 tomato
- Prepare 3 tsp salt
- Make ready 10 tsp oil
- Get 2 onion
- Take 3 clove garlic
- Prepare 2 tsp ginger powder
- Make ready 2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 2 tsp red chilli powder
- Make ready 2 tsp chana masala
- Prepare 4 drops red colour
- Take 1 tsp oregano
- Prepare 5 tsp yogurt
- Make ready 1 tsp garam masala
- Prepare 1 tsp milkfat
- Get 1 tsp white pepper
- Prepare 1 cup water
Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. I like to think of food as a way to celebrate happiness and connect with other people. Tandoori Momos is a famous street food recipe, which can be prepared without Tandoor. This tandoori veg momos is a marination of fried veg momos and make tan.
Steps to make Tandoori veg momo:
- At first,cut the vegetable and boil potato.
- Take the paneer with potato, pieces of vegetable and smash it.
- Then, add black pepper,salt and green chilli in it and mix with the curd.
- Now, take flour,oil and salt in a pot.
- Then,knead the flour by water and make a dough.
- Make a log from the dough and cut the log into 33 equal slices
- Next, roll each dough ball into a thin circle of about 2-3 inch
- Then,put the veg chisel in the center of the circle as dumpling stuff.
- Next,lift one side of the edge and start pleating
- Then,start folding and forming the pleats one by one like rose shape.
- After that,put a pan with water on induction
- Put a strainer pot on the pan and braush oil on the strainer.
- Now,keep the fold momo on the strainer pot and cover it for some min.
- After steaming,they are ready for tandoor
- Next,prepare a spicy yogurt with food colour,oregano,cumin.red chilli, coriander.white pepper and chana masala powder,milk fat.
- Then,marinate the momos with the spicy curd.
- Keep the marinate momo in a tikki stick.
- Now,put a tawa in gas with oil.
- Now,fried the momos on tawa.
- Now,fiery bright red coloured spicy tandoori momo will ready.
- All the spices are combined well in tandoor momo.
- Then add a chutney of tomato.garlic.onion and green chilli.
- Cut all of them and put in pan on oil
- Now,saute it in pan with salt.ginger powder.red chilli a coriander powder and water.
- Lastly the spicy chutney is ready.
- Now, serve the chutney with the tandoor momos.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). Remove and squeeze out all the water and keep aside for later use. Now in another bowl add the crumbled paneer, ginger, green chillies, green part of spring onion, squeezed cauliflower, tandoori masala and mix everything properly.
So that’s going to wrap this up for this exceptional food tandoori veg momo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
