Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bedmi puri with aloo sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bedmi Aloo Recipe - Spicy, delicious, chatpati potato gravy is served with bedmi puri. This is popular North Indian breakfast and you will find it as a street food there. This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes.
Bedmi puri with aloo sabji is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bedmi puri with aloo sabji is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bedmi puri with aloo sabji using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi puri with aloo sabji:
- Take For bedmi puri:-
- Get 1 cup wheat flour
- Take 1/4 th cup soaked washed urad daal
- Get 2 green chillies
- Make ready 1 inch ginger
- Prepare 1-2 tsp Fennel seeds powder
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 2 tsp Coriander powder
- Get 1 tbsp. Kasuri methi
- Make ready 2 tbsp. Oil
- Get as required Water
- Take to taste Salt
- Get For aloo sabji:-
- Prepare 5-6 boiled, peeled and chopped potatoes
- Prepare 2 tbsp. Chickpea flour (besan)
- Make ready 2 tbsp oil
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 2 tbsp. Coriander powder
- Make ready to taste Salt
- Make ready as required Water
- Make ready 2 tsp Fennel seeds powder
- Take 2 tsp Garam masala
- Make ready 2-3 tomatoes
It's surely satisfy your taste buds. Here is my easy step by step recipe. So, Let's Start Now, Mathura ke dubki wale aloo is served with bedmi puri, urad dal kachori, puri or paratha. Infact it is a no onion no garlic recipe, super quick to make provided you have some boiled potatoes on hand.
Instructions to make Bedmi puri with aloo sabji:
- For dough of poori:- churn urad daal, green chilli, ginger in a mixture add little water about 1-2 tbsp. And mix them with all the other ingredients and make a stiff dough of poori. And let it rest for about 10-15 mins.
- Then roll it and make poori from it and deep fry them until golden brown.
- For aloo sabji:- Take a pan heat up some oil add cumin seeds then add besan and stir continuously so that no lumps form in a slow flame then add tomato paste, ginger and green chilli in mixture and add it with besan and let it cook until it leaves oil from the sides then add all spices and add some mashed potatoes and rest potatoes mix well add water and cook for few minutes
- Serve aloo sabji with hot poori.
Usually tomatoes are not used in the authentic bedmi aloo sabzi recipe but few home cooks add tomatoes for more flavor. Bedmi Puri (Lentil Stuffed Fried Bread) Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Gently press the puri with a ladle and allow it to puff. Increase flame and cook for a couple of seconds and gently flip to the other side. Cook for a few seconds till it turns golden brown.
So that is going to wrap it up with this special food bedmi puri with aloo sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
