Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, noodles pakora. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Noodles pakora is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Noodles pakora is something that I have loved my whole life. They are nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavored with tastemaker and Indian spices makes for an amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties.
To begin with this particular recipe, we must prepare a few components. You can cook noodles pakora using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noodles pakora:
- Prepare 250 gms Noodles
- Prepare 2 tbsp Rice flour
- Take 1/2 cup Chickpea flour/ Besan
- Prepare 1 small sized onion, Finely chopped
- Take 1/2 cup finely chopped carrot
- Get Few coriander leaves finely chopped
- Prepare 5 pc chopped green chillies
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Take to taste Salt
- Get As required Oil for deep fry
A Quick & Easy Maggi Pakoda Recipe. Crispy Noodles Pakora Recipe at Home. Noodle Pakora or maggi pakoda is an Indian fried snack recipe made with maggi noodles, a few vegetables and spices. It is the perfect monsoon snack recipe and a new version of the pakoda that we are accustomed to eating.
Steps to make Noodles pakora:
- 1st in boiling water add noodles and cook it. Then strain the water and let it cool. Then take noodles in a bowl and add all the ingredients mentioned above and then mix them well with hands.
- Now take a small portion from the mixture and give a ball shape with pressure from palm. Then take a frying pan and add oil and heat it. In heated oil put the noddles balls and fry till golden brown.
- Serve hot with green chutney or tomato ketchup.
If you haven't already tried this homemade noodles pakora recipe then do try this pakora recipe at home with instant noodles and enjoy with your friends and family. Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or left over maggi noodles. The noodles when mixed with various vegetables and flavored with taste maker and Indian spices makes some amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties. Pakora's are a savoury Indian fritter made from a gram flour batter. Usually, the fritters are made with potatoes, onion, spinach and spices formed into a loose batter and dropped into hot oil.
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