Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi sev puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dahi Sev Puri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dahi Sev Puri is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. The puris are the round puffed puris that are used for Making pani puri.
To begin with this recipe, we must first prepare a few ingredients. You can cook dahi sev puri using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Sev Puri:
- Make ready 1 cup dahi
- Get 1 packet Puri of panipuri
- Make ready as needed Tamarind dates chutney
- Prepare as needed Green chutney
- Prepare 1 cup plain sev
- Make ready to taste Chaat masala
- Make ready as needed Chopped coriander leaves
- Take 4 boiled potato
- Prepare 1/2 cup boiled red chickpea
- Take Pinch rock salt
- Take 1 tsp red chilli powder
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
- Take 2 tsp sugar
- Make ready 1 chopped tomato
- Get 1 chopped onion
Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. Dahi Sev Puri is a popular variety of Indian "street food" known as "Chaat". It is similar to Papdi Chaat in it's ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot.
Instructions to make Dahi Sev Puri:
- First in bowl take boiled and smashed potatoes, boiled chickpeas. Smashed them. Now add salt, red chilli powder, rock salt, chat masala. Mix well.
- Now in another utensil take dahi. Add sugar, salt and rock salt. Churn it.
- Now take plate. Keep the puris into it. Fill them with potato and chickpea stuffing. Pour tamarind and green chutney. Pour churned curd on top.. Sprinkle black pepper and chat masala. Sprinkle plain sev, chopped onion, chopped tomato. Lastly, sprinkle chopped coriander leaves.
It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since the Dahi and other chutneys we use can make it turn soggy very quickly! Like all of you, I am a big fan of chaat recipes.
So that is going to wrap it up for this exceptional food dahi sev puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
