Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
Shahi paneer is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shahi paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Prepare 2 tbsp butter
- Make ready 3-4 cardamom
- Make ready 3-4 cloves
- Get 1 inch dalchini/cinnemom stick
- Prepare 1 inch ginger
- Prepare 1 tsp melon seeds
- Make ready 6-8 cashew nuts
- Get 2 chopped onion
- Get 3 chopped tamatoes
- Get 1 bay leaf
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Get 1/2 tsp kasuri methi
- Get 1/4 cup cream
- Prepare 150 gm paneer cuts in cubes
- Prepare as needed Water
- Prepare 1 tsp Coriander leaves for garnishing
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
Instructions to make Shahi paneer:
- Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
- Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
- Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
- Add coriander leaves and cream for garnishing..
- Sahi paneer is ready to eat.. Serve with naan or chapati..
Full of nuts saffron and aromatic spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. Shahi Paneer can literally be translated to "royal cottage cheese." Paneer is a fresh cheese that is popular in Indian cuisine.
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