Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo tikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Divide the potato mixture into nine portions with wet hands. Put a teaspoon of the spiced pea filling in the centre of the disc, then gently bring the mashed potato around the filling so it's completely encased. Flatten the 'tikki' so that it resembles a patty. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette.
Aloo Tikki is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Tikki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo tikki using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki:
- Prepare 4 medium boiled potatoes (without skin)
- Take 2 tbsp cottage cheese, granted
- Make ready 1/4 cup chopped onion
- Make ready 1 tsp grated ginger
- Make ready 1 green chilli chopped
- Take 1 handful green coriander leave chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp chat masala
- Get 3 tbsp corn starch
- Get 2 tbsp chickpea flour (besan) lightly friend
- Make ready 3 tbsp poppy seeds
- Make ready to taste Salt
- Take 1 tsp hot ghee
- Make ready as needed Oil to fry
So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. Aloo Tikki made without stuffing also tastes nice. In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing.
Instructions to make Aloo Tikki:
- Mash boiled potatoes without any chunks. Mix chopped coriander, cheese, onion,green chilli, ginger, salt and mix well.
- Add the rest dry marsala powder. Pour hot ghee on the potato mixture to remove raw smell. - - Add both cornstarch and began, mix and make balls as you like.
- Roll on poppy seeds and flatten Aloo tikki. Fry both the sides in hot oil. - Serve hot with sauces/chutney. - Thanks
The method of making them is the similar with some variations in the spices added. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for. Aloo Tikki or Aloo Tikka humble Indian Potato Patties is made with mashed potatoes, herbs and simple spices. But it is totally up to you, to weave in more ingredients in this easy Alu Tikki recipe like green peas, mixed vegetables or even stuff the potato cakes.
So that is going to wrap it up with this exceptional food aloo tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
