Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, four different style ka instant dosa recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat a non stick pan and pour the batter in the centre. Spread it using the back of a laddle. Let it cook, drizzle oil, add potato mixture and then fold the dosa.
Four Different Style ka Instant Dosa Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Four Different Style ka Instant Dosa Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have four different style ka instant dosa recipe using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Four Different Style ka Instant Dosa Recipe:
- Make ready 2 bowls Semolina
- Get 1 bowl Wheat flour
- Get 1/2 bowl Rice flour
- Make ready 1 bowl Curd
- Take 1/2 tsp Baking powder
- Get 1 tsp Salt
- Get 2 small bowls Water
- Prepare For Stuffing:
- Get 2 Boiled and mashed potatoes
- Get 1 Chopped onion
- Take 2 Chopped tomatoes
- Get 5 Green chillies
- Get 1/2 bowl Coriander leaves
- Make ready 10-15 Curry leaves
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Get 1/4 tsp Asafoetida
- Prepare 2 tsp Oil
- Prepare 1 tsp Skimmed black gram
- Get 1 tsp Split chickpeas
The word 'neer' literally means water. Learn how to make South Indian Special Neer Dosa at home with Chef VarunThe Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Shred the zucchini with the skin and keep aside. Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt.
Instructions to make Four Different Style ka Instant Dosa Recipe:
- For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa.
- For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
- Now start to make Dosa. First I made simple normal or regular style dosa.
- For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
- For third style I made a rectangular shape.
- For the fourth style I made in the style of a roll.
- Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.
Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Add the green chilies, cilantro, and zucchini. Punjabi; Gujarati; Rajasthani; Maharashtrian; South Indian; Chinese; Italian; Health. Low calorie / Weight Loss; Delicious Diabetic Recipes; Healthy Heart; High Blood Pressure; Iron Rich Recipes; Calcium Rich Recipes; Pregnancy Recipes; Zero Oil ; Healthy Breakfast; Healthy Soups; Healthy Salads; Healthy Subzis; Kids. Dosa is a popular south Indian thin crepe made of fermented rice and lentil batter.
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