Daal ke cutlets
Daal ke cutlets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daal ke cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we will prepare Daal ke Cutlets which are very delicious and can be had for breakfast or tea. Daal Cutlets can also be prepared and served for any party. Make Upma cutlets with leftover upma.

Daal ke cutlets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Daal ke cutlets is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have daal ke cutlets using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daal ke cutlets:
  1. Make ready 1 bowl chickpeas boiled
  2. Prepare 2 onions, finely chopped
  3. Make ready 5 slices bread
  4. Prepare 2 tsp semolina
  5. Get 4 boiled potato
  6. Prepare 2 tsp ginger water
  7. Make ready To taste salt
  8. Take To taste red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Get As needed oil for fry

AALO TIKKI (POTATO CUTLET) COOK WITH FAIZAPlease Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below & Good Luck. Dal cutlets: Add grated carrot, boiled and mashed potato, sweet corn and bread crumbs to the leftover dal, along with ginger garlic paste, chilli powder and salt to taste. Make small cutlets with this paste, roll them on bread crumbs and fry until golden brown. Prepare all the cutlets with same procedure.

Steps to make Daal ke cutlets:
  1. Take a bowl add boiled chickpeas without water
  2. Add onion, boiled potato,bread and mash it
  3. Add all spices and mix well and make the dough
  4. Now make the shape of cutlates and sprinkle the semolina on it
  5. Heat the oil and deep fry
  6. Serve it

Hot pining moong dal cutlets are ready. Serve with green coriander sauce (chutney) and sweet sauce (chutney) Suggestion: While frying the moong dal cutlets make sure that the oil is not overheated nor is. Masoor Ki Daal K Cutlets. yummy. Veg Cutlet Recipe Masoor dal cutlets are crispy and can be served as starters for any party. Repeat the process to make all the Cutlets.

So that’s going to wrap it up with this special food daal ke cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!