Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pani puri is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pani puri is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.
To get started with this particular recipe, we must first prepare a few components. You can cook pani puri using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get For pani
- Get 1 cup Immli water
- Take 1 tbsp Chaat masala
- Prepare 1/2 tsp salt
- Get 1 tsp black salt
- Make ready 1/2 tsp Sont powder
- Take 1 tsp red chilli powder
- Prepare For dough
- Make ready 1 cup Semolina (soji)
- Get 2 tbsp flour (maida)
- Take 1/2 tsp salt
- Take Water as required
- Make ready Oil for deep frying
- Get For Assembling
- Get 1 bowl chopped Boil potatoes
- Take 1 bowl Boil chick peas
The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Near the Mumbai region, it is called pani puri.
Steps to make Pani puri:
- For Dough prepration take a bowl add 1cup of semolina,2tbsp of flour and 1/2 tsp of salt then gradually add water and knead a dough
- Now cover it with a cloth and left for 30 min..
- Beside this for preparing pani of pani puri add5cup of water in a pan then add imli water in it (soak immli in 1cup of water for 10 mints the seporate it's seeds and add)
- Then add 1tbsp chaat masala,1/2tsp salt,1tsp of black salt,1tsp sont powder and 1tsp of red chilli powder and mix and and give it a boil then strain and put aside to cool down..
- Then take dough make small balls and then make a thin roti out of it then with a circle cutter cut small puries out of it…Then add oil in a wok and let it heat then on low flame add purries and add oil over them so it well let them to come upwards and let it be golden brown…then took them out and put aside
- Then make a hole in then with your finger tips and then add boil potatoes (add yellow food colour while boiling potatoes) and boil chick peas then serve with pani and enjoy…
In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing. I have shared two variations made with kala chana and sprouted moong. Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri. As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
So that is going to wrap this up for this exceptional food pani puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
