Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pani Puri is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pani Puri is something that I have loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Prepare 1 packet puris
- Take For masala-
- Make ready 4-5 boiled potatoes
- Make ready 1 1/2 cup boiled black chick pea
- Take 1/2 tsp salt
- Take 1/2 tsp blacksalt
- Take 1/2 tsp chat masala
- Make ready 1 tsp red chilli powder
- Prepare For khatta mitha pani-
- Make ready 1 1/2 cup fresh mint leaves
- Take 1 cup coriander leaves
- Get 4 green chillies
- Get 2 tsp black salt
- Prepare 1 tsp salt
- Take 1 tsp cumin seeds
- Take 1 tsp chat masala
- Make ready 2 tsp Pani Puri masala
- Prepare 1 tsp jalzeera powder
- Take 1/2 inch ginger sliced
- Prepare 2 tsp lemon juice
- Take 1/2 cup dates and tamarind paste
- Take For serving-
- Take 1 cup spicy boondi
- Prepare 1 cup chopped onion
- Prepare 1 cup sev
Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and.
Steps to make Pani Puri:
- First, wash and soaked black chickpea for 5-6 hours. Now boil potatoes and chickpea in a big mixing bowl add boiled mashed potatoes and chick pea.add salt, black salt, chat masala and red chilli powder.mix well to make masala.masala is ready.
- For khatta mitha pani take a mixer jar. Add mint leaves, coriander leaves, green chilies, ginger,salt and cumin seed.grind it to a smooth pasteTtake out in a big bowl. Add 2-3 glasses of cold water in it. Add chat masala,Pani Puri masala, jalzeera,and lemon juice.mix properly. Now add dates and tamarind paste in it.mix well. Add some coriander leaves and spicy boondi in it.put it in the fridge for two-three hours.
- Khatta mitha pani ready.
- Serve with potatoes chick pea masala,sev and chopped onion.
The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka.
So that is going to wrap this up for this exceptional food pani puri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
