Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani puri shots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Pani Puri Shots is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pani Puri Shots is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pani puri shots using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri Shots:
- Make ready 1 cup fine variety Semolina or Suji
- Make ready 1 tbsp All Purpose Flour or Maida
- Prepare 1/2 tsp Salt
- Take 1/4 cup Water or as required
- Get 1 tsp Oil
- Take For THE PANI -
- Make ready 1/2 cup Mint Leaves
- Make ready 1 cup Coriander Leaves
- Take 1 tsp Black Salt
- Prepare 1 tsp Dry Mango powder or Amchur
- Get 3-4 Green Chillies
- Take 4 tbsp Tamarind pulp
- Take OTHER STUFFINGS-
- Prepare as required Chickpeas boiled
- Make ready as required Dates Chutney
- Make ready as required Green Chutney
- Make ready 2-3 Potatoes boiled and mashed
- Prepare as required Boondi
- Get as required Sev
- Prepare 2-3 Onions ,chopped
Pani puri / golgappa shots is one of the most popular versatile street food where filled puri is place on top of the filled shot glasses. Pani puri shots in air fryer is the healthy and best snack to serve to our family and friends. Homemade pani puri is the best snack to make in healthy way with customized flavors prepared as per our requirement. In a serving plate, place the golgappa and crack them lightly on top, removing then shell and making a well in-between for the filling.
Instructions to make Pani Puri Shots:
- For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes.
- After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained.
- Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry.
- For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings.
Pani puri is very popular street food in India. Crispy fried dough balls are stuffed with potatoes, bhoondi with spicy and sweet panis (sauces). Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 #shots #Jeetasmr #golgappe #panipuri Automatic pani puri vending machine justifies the name Watershots.
So that’s going to wrap this up with this special food pani puri shots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
