Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi kachori. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi kachori is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shahi kachori is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For Shahi Kachori: In bowl,add semolina,all-purpose flour,salt and mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi kachori using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi kachori:
- Prepare For Mong daal phulkain
- Make ready 1 cup Mong daal
- Get 1 tsp salt
- Get 2-3 tbsp water
- Get Oil for frying
- Make ready For bondayian
- Take 4 tbsp basin full spoons
- Take 1/4 tsp salt
- Get 1 tsp oil
- Take Water as required
- Get Oil for frying
- Take For shahi kachori
- Get 1 cup suji
- Prepare 1 tbsp maida
- Get 1 tsp salt
- Take 1 tbsp oil
- Make ready Water as required
- Prepare Assembling
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare 1 cup chickpeas boiled
- Get 2 potatoes boiled
- Get 1 cup dahi
- Get Imli ki chutney as required
- Get Green chutney as required
- Take Chat masala as required
For the kachori Combine all the ingredients in a bowl and using water knead a semi soft dough. Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling. Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris till crispy and brown in colour. Jaipuri Shahi Kachori is Mawa and Dry fruit stuffed, coated with sugar syrup can be prepared on any Occasion.
Steps to make Shahi kachori:
- Mong ki daal bhago ke rakh dain 2,3 hours phr Pani nikal ke us me namak dalain aur 2 tbsp Pani add kar ke paste bana lain,oil garam kar ke fry kar lain Pani me 5 minutes bhago ke halkay hath sy daba lain
- Basin me salt oil mix kar ke Pani sy paste bana lain
- Oil garam krain aur spoon sy bondain bana lain,golden hoanay tak fry kar lain
- Suji me namak oil Dal ke mix krain Pani sy dough bana ke cover kar ke rakh dain 30 minutes
- Atay ke paray bana ke bail lain,round shape me cut kar lain,oil garam kar ke fry kar lain
- Onion aur tomato chop kar lain,oil cubes me cut kar lain, chickpeas boil kar lain
- Dahi me sugar daal ke phaint lain bilkul smooth
- Plate me kachori rakh ke oper sy tap krain hole bana lain,phly chany dalain,phr Alo aur phulki
- Dahi dalain,phr payaz tamatar dalain,imli ki chutney aur green chutney dalain oper sy bondain daal dain
- Shahi kachori ready
Diwali is coming in few days. Sweets are always an important part of this festival or I would say of any festival. Diwali is all about lights and good food. A dish which has so many flavours that will burst in your mouth in. ABOUT shahi kachori/ mava dry fruits kachori RECIPE. yeh dish Rajasthan ke shahi dishes m sy ek hai.
So that’s going to wrap it up with this exceptional food shahi kachori recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
