Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paani puri(kolkata style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puchka is basically a version of panipuri which is a famous street food in Kolkata. This Kolkata style Puchkas are easy to make and tastes delicious. Its the pani, in Puchka that makes all difference.
Paani Puri(Kolkata Style) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paani Puri(Kolkata Style) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook paani puri(kolkata style) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paani Puri(Kolkata Style):
- Prepare 1 cup all purpose flour
- Prepare 1 cup semolina
- Make ready 1 pinch baking soda
- Make ready as required Oil (for frying the puri)
- Take 2 medium sized potato(boiled)
- Prepare 1 medium sized onion(finely chopped)
- Make ready 1 cup soaked chick peas
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp fennel power
- Get 1 tbsp red chilli powder
- Get 2 tbsp tamarind pulp
- Prepare 2 tbsp lemon juice
- Get 1/4 tea spoon sugar
- Prepare as per taste Salt
- Get as per taste Black salt
Take a blender jar, put in a handful of coriander,mint,green chili and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala/filling. Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well.
Steps to make Paani Puri(Kolkata Style):
- Make a tight dough by mixing semolina, flour, baking soda and water. Rest for 20 minutes
- Divide the dough into small portions, make small-sized puri using a roller. Let them rest for 20 minutes before frying. This will help to puff all of the puris
- Heat the oil and deep fry. Keep fried puri after frying in open sunlight for 30minutes. This will make the puri more crunchy
- Mash the boiled potatoes mixing 3/4th of the all spices,chick peas,onion,salt,rock salt
- Add the tamarind pulp, lemon juice, rest of the spices,salt, sugar, black salt into 2 cupS of water.mix it well
- Break the puri,insert a small portion of mashed potato,dip into tamarind water and serve.
Calcutta Style Puchka or Golgappa or pani puri, is the king of street foods. Street food is like ultimate moksha to me, however depressed I am, feeling low, one thought of golgappa or chat or any street food brings a sparkle in my eyes. The name literally means water in fried breads, hence, tamarind water and potato mixture in fried puris it is. For that lip-smacking street style pani puri, the filling has to be just right. The major chunk of filling consists of boiled and mashed potatoes and kala chana (black gram)/ kabuli chana (chickpeas).
So that’s going to wrap it up with this special food paani puri(kolkata style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
