Aloo pakora tikki
Aloo pakora tikki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pakora tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo pakora tikki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo pakora tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.

This pakoda is super simple to make and does not call for many ingredients. These pakoras are not at all spicy and therefore are loved by the kids. Further, just like any other pakora recipe, aloo pakora recipe is quick to make.

To begin with this recipe, we must first prepare a few components. You can cook aloo pakora tikki using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo pakora tikki:
  1. Take for batter
  2. Make ready 1 cup chick pea flour. (besan)
  3. Take (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
  4. Get 1/4 tsp termuric (haldi powder)
  5. Prepare Salt to taste. (for aloo)
  6. Get 1/2 kg potatoes boil
  7. Take 1/2 cup boil chick peas. (Channa)
  8. Make ready 1 medium chop onion
  9. Make ready 2 green chilli chop
  10. Prepare 1 tbsp coriander leaves (dhania)
  11. Take 1 .. tsp crush red chillies
  12. Take 1/4 tsp chaat masalah
  13. Make ready Oil for deep frying

INSTRUCTIONS TO MAKE THE RECIPE. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot.

Instructions to make Aloo pakora tikki:
  1. Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
  2. Mix well and make small kabab(tikki).
  3. In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
  4. Heat oil.dip tikkie from batter and fry.
  5. Serve with ketchup or any chutney, sauce.

Aloo tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread. Due to the broad geographical distribution of Indian people throughout the world, a number of variations on this dish exist. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.

So that is going to wrap it up for this special food aloo pakora tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!