Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango Lassi is something that I’ve loved my whole life.
Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve. Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin. Blitz until smooth, have a taste, and add a little more honey, if needed.
To begin with this particular recipe, we must prepare a few components. You can have mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Make ready 1 mango, ripe
- Take 1 cup (250 ml) plain yoghurt (natural or skyr)
- Prepare 0.5 cup (125 ml) milk
- Prepare 4 tsps sugar or honey
- Take 1 sprinkle of cinnamon or cardamom
- Get ice cubes (optional)
If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would like. At its core, mango lassi is a milkshake or smoothie with yogurt and mango! Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt.
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
Presenting Mango Lassi, the one true royal drink straight from Delishland. Natural sweetness of the mango intermingles with the subtle tartness of unsweetened yogurt, to create this utterly delectable and soothing drink. If this is not heaven, what is? World over, Mango Lassi is one of the most popular drinks found on all Indian restaurant menus. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
So that is going to wrap this up for this special food mango lassi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
