Rava dosa
Rava dosa

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma.

Rava dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rava dosa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava dosa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rava dosa:
  1. Get 1 cup semolina
  2. Prepare 1 cup rice flour
  3. Get 2 tbsp whole wheat flour
  4. Get 1 tbsp chickpeas flour
  5. Prepare as needed water
  6. Take to taste salt
  7. Prepare 2 Green chilli
  8. Make ready 15 Curry leaves
  9. Make ready 1 tsp coriander powder
  10. Prepare 1 tsp Oil
  11. Make ready For serving
  12. Get As needed Coconut chutney
  13. Prepare As needed Dry potato subji

Jada Rava, Kesari Rava, millet rava, etc. They basically vary in terms of what they are made from and the size of the particles. For this recipe, you need the fine Rava also known as Bombay Rava and. Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation.

Steps to make Rava dosa:
  1. Take a bowl add semolina, rice flour, cheak pea, and wheat flour add, cumin seeds, coriander, curry leaves, salt and green chilli add water and put aside for 15minutes
  2. Make sure batter should be watery consistency and make dosa.
  3. Serve with coconut chutney and subji.

You just have to mix a few ingredients and the dosa batter is ready. This is an ideal hassle-free breakafast recipe for me when I have not made any prior preparations for breakfast. This gets ready in minutes with just a few ingredients. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter.

So that is going to wrap it up for this special food rava dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!