Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kachori with tarkari. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Kachori with tarkari is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kachori with tarkari is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kachori with tarkari using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kachori with tarkari:
- Get For kachori :
- Take 2 cups Flour
- Make ready Salt ½ tsp or to taste
- Prepare 1/4 cup Oil
- Take Water as required
- Get Kachori filling:
- Get Yellow lentil ½ cup (boiled and grinded)
- Take 1 Green chilli chopped
- Get Fennel crushed ½ tsp (crushed)
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp All spice powder
- Take 1/2 tsp Cumin powder
- Take 2 tbs Coriander chopped
- Make ready 1/2 tsp Garlic powder
- Prepare 1 tsp Salt
- Prepare for tarkari
- Make ready 3 tbs Oil
- Prepare 1 Onion finely chopped
- Take 1 Tomato grinded
- Make ready 1 tbs Garlic paste
- Get 1/2 tbs Ginger paste
- Take 1 tsp Red chilli powder
- Prepare 1 pinch Turmeric
- Get 1/4 tsp All spice powder
- Make ready to taste Salt
- Take 3-4 Green chilli
- Prepare 2-3 tbs Water
- Make ready Chickpeas boiled 1 & ½ cup
- Make ready 1/2 cup boiled potatoes (cubed)
- Prepare Water 1 & ½ cup
- Make ready 1/2 tsp Cumin powder
- Prepare 2 tbs Green coriander
- Prepare 1-2 Green chilli
ALIKUM Aj hum ap k liya kachori ki recipe ly k aayn hai with aalo tarkari. Alternative names for the snack include kachauri, kachodi and. Hing er Kachori ar Aloo r Cholar Dal er Tarkari is one such combination. Here I am not talking about the traditional Cholar Daal but the runny Potato Sabzi with a few boiled Cholar daal.
Instructions to make Kachori with tarkari:
- In bowl, add flour, salt and oil, knead well. Add water (as required) and Knead well to a smooth dough. Cover it and leave for 15 mins. Knead again. Dough is ready.
- Kachori filling: - first Wash lentil and soak for 15 minsthen boil and grind it. - In yellow lentill, add green chilli (chopped), fennel seeds (crushed), red chilli powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. Add salt and mix well.
- Divide dough, flatten,add filling and deep fry on low flame.
- CHANNY KI TARKARI : In a pan,add oil,onion (finely chopped),tomato grinded,mix it.
- Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix. Add little water and mix it.
- Add chickpeas (boiled) and potatotes and give it a good mix. Gradually add water and mix constantly. In the end,add cumin powder,green coriander and green chilies.
- Serve with hot kachori.
This Torkari is flavored with spices. I still remember kachori prepared by my Dida ( Grandma. Rating: Aloo Chanay Ki Tarkari by Chef. This tarkari is very good combination of both toes😉brothers. It is very easy to make and can be served in many different ways like with chapati, paratha, puri, bread, khitchri or even with plain rice.
So that is going to wrap this up for this special food kachori with tarkari recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
