Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana aloo with palak poori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana aloo with palak poori is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chana aloo with palak poori is something that I’ve loved my entire life.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. See recipes for Aloo Gobhi Peas masala for poori, chapati/naan too. Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana aloo with palak poori:
- Take For palak poori
- Prepare 1 bunch spinach
- Get 2 cup wheat flour
- Take 1/2 tsp carom seeds
- Make ready Pinch asafoetida
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp turmeric Powder
- Get to taste Salt
- Get 2 tbsp refind oil
- Make ready Water as required
- Get For chana aloo
- Make ready 1.5 cup black chickpeas
- Get 2 tomato
- Make ready 1 potato
- Take 2 green chilli
- Make ready 1 inch ginger
- Prepare Pinch asafoetida
- Get 1/2 tsp cumin seed
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get 1 tsp Coriander powder
- Get 4 tsp pure ghee
- Make ready to taste Salt
Aloo Puri is a delicious Indian bread that is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make it. You can also try some of my other favorite Puri recipes - Palak Puri, Bedmi Puri, Poori, and Dahi Methi Poori.
Instructions to make Chana aloo with palak poori:
- First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes.
- Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles.
- Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri.
- Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi.
Rasewali Aloo Ki Sabji is a spicy and tangy potato curry made with potatoes, spices, tomato, and yogurt. Just pair it with some hot pooris and some pickle and you get a complete and satisfying meal. This makes a comfy meal during cold days. Any type of gravy dishes go so well with this poori. Aloo Sabzi In a big pan on medium heat, add ghee.
So that is going to wrap this up for this exceptional food chana aloo with palak poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
