Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pani puri bruschetta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pani puri bruschetta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pani puri bruschetta is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Have topped the bread with the stuffing similar to pani puri and served in bruschetta form.
To get started with this recipe, we must first prepare a few ingredients. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri bruschetta:
- Make ready For green paste:
- Prepare 2 green chillies
- Make ready 2 tbsp mint leaves
- Get 2 tbsp coriander leaves
- Get 1 tsp pani puri masala
- Prepare As required Water
- Take 1 tbsp lemon juice
- Prepare 1 drop green gel colour (optional)
- Get For the bread dough:
- Take Dry ingredients-
- Make ready 270 grams fine semolina (chiroti rava)
- Take 50 grams all purpose flour (maida)
- Prepare 1 tsp instant yeast
- Take 1 tsp sugar
- Take to taste Salt
- Get Wet ingredients:
- Take 150-160 ml lukewarm water
- Prepare 4 tbsp olive oil
- Get 1/4 cup green paste
- Get 1 tbsp white sesame seeds
- Get For topping:
- Take 3 medium sized potatoes boiled and smashed
- Make ready 1/2 cup boiled and smashed black chickpeas
- Prepare 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Prepare 1 tsp chaat masala
- Make ready 1 tsp pani puri masala
- Prepare 2 tbsp thick mithi chutney
- Get to taste Salt
- Prepare For garnishing:
- Prepare As required Thick mithi chutney
- Make ready As required Green chutney
- Take Few boiled black chickpeas
Pani puri recipe with step by step photos. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.
Instructions to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
In this video I will tell you all the. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Sooji Puri for golgappa or pani puri or puchka with step by step. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the.
So that’s going to wrap it up with this exceptional food pani puri bruschetta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
