Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aloo samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Aloo samosa or punjabi samosa is also the most popular street food found across India. Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices. You then seal the edges of the rolled-out dough and deep fry it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo samosa using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo samosa:
- Make ready 2 cup gram flour
- Take 4 potatoes
- Get 1/2 cup chickpeas
- Take 1 tbsp ajwain
- Take Onion
- Take Green chilli
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp coriender seeds
- Get 1 tbsp mango powder
- Get Salt
- Make ready leaves Coriendar
- Get Oil
These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering.
Instructions to make Aloo samosa:
- Take a bowl pour gram flour add salt and ajwain add oil add some water mix well knead tight dough cover the cotton cloths keep aside
- Wash potatoes and boiled it after boiled peel skin and mash potatoes take a pan heat oil add cumin seeds add coriendar seeds add chopped onion fry it add green chilli add potatoes mix well add mango powder, lemon juice salt 2 minutes Cook good well. Take a small dough Sprinkle some flour and roll it make a round shape cut between take a one part make a triangle shape put in potato mixture close the uper side.take a pan heat oil pour one by one piece fry it both of side good well. Ready to Serve.
Once hot, add Cumin seeds and wait till they get golden brown in color. The most detailed and to the point Aloo Samosa Recipe. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Method Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter.
So that’s going to wrap this up for this special food aloo samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
