Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style veg biryani !!!!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Restaurant style veg biryani !!!! is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Restaurant style veg biryani !!!! is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style veg biryani !!!!:
- Take 1 kg Basmati rice
- Prepare 1 large onion fried to golden
- Get 250 grams Thick Greek youghurt
- Prepare 3 tomatoes (medium size)
- Prepare Beans, potato, carrots & if you like green chickpeas
- Take Coriander leaves handful
- Prepare 1/2 teaspoon Fresh Garam masala powder
- Prepare 1/2 teaspoon Kasuri methi
- Get Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Take Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Get Lime juice (1)
- Take Oil for cooking
- Make ready Food colour yellow & orange red both 1 pinch each with milk two (tbs)
Heat ghee in a deep non-stick deep pan. Restaurant Style Veg Biryani Insanely delicious veg biryani is a great alternative for vegetarians. This recipe is so good that even meat lovers will be impressed! It's the perfect family style meal.
Steps to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
Veg Biryani is an aromatic dish loved by many. It is made with rice and vegetables (like carrots, bell pepper, cauliflower, beans, etc.) along with some biryani spices and whole spices. Traditionally, biryani was made by dum cooking with some meat, vegetables, and aromatic biryani spices. Vegetable Biryani Recipe (वेज बिरयानी रेसिपी) - Learn how to make Restaurant Style Veg Biryani at home in Quick & Easy steps with video tutorial in Hindi. This delicious layered biryani is fragrant, flavorful, and filling.
So that’s going to wrap this up with this exceptional food restaurant style veg biryani !!!! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
