Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pani puri is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. Place a large, deep pan over a high heat, add the vegetable oil and allow it to get really hot.
To get started with this recipe, we must prepare a few ingredients. You can cook pani puri using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Get 1 packet puri/golgappa
- Get For stuffing:
- Get 5 pieces boiled potato
- Take 1 medium size chopped Onion
- Make ready As per taste Salt
- Make ready 2 tbsp Pudina Chilli paste
- Get 1 tsp Ginger paste
- Prepare 1 tbsp Lemon juice
- Take 2 tbsp chickpeas
- Take 2 tbsp Everest panipuri masala
- Get Handful Fresh coriander leaves
- Prepare 1 bowl Sev
- Take 1 bowl Pomegranate seeds
- Get 3 tbsp Sauce
- Take For tikha mitha pani:
- Make ready Handful Mint leaves
- Take 2 tbsp Jaggery
- Get 2 tsp Black salt
- Get As per taste Salt
- Get 1 tbsp Lemon juice
- Prepare 2 tbsp Ginger chilli garlic paste
- Take 1/2 tsp Garlic paste
- Prepare 1 bowl garlic
- Take As per taste Salt
- Prepare 2 tsp Oil
- Take 1 tbsp Water
- Get As per taste Sauce
- Get As required sev
- Take As required pomegranate seeds are totally (optional)
Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri. As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy.
Steps to make Pani puri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy.
- For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well.
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it.
Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing. I have shared two variations made with kala chana and sprouted moong. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Pani puris are a great snack, served as chat and found on roadside food carts all over India.
So that is going to wrap it up with this special food pani puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
