Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Pakora is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer Pakora is something which I’ve loved my whole life. They are nice and they look fantastic.
Paneer is fresh non-melting Indian cottage cheese made by curdling milk with a food acid. So no prizes for guessing that paneer pakora is a deep fried fritter made with paneer and gram flour. By the way paneer is a firm cheese and can be easily cut or sliced in various shapes.
To get started with this recipe, we must prepare a few ingredients. You can have paneer pakora using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pakora:
- Get 250 gm Paneer
- Prepare 1/2 cup Chickpeas flour
- Take 1 tsp Garlic paste
- Make ready 1 tsp Ginger Paste
- Make ready 1 tsp red Chili Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 pinch Soda Bicarbonate
- Get to taste Salt
- Prepare As needed Oil to deep fry
Usually, they are a mixture of different vegetables all bound together with spices and gram flour. This style of pakora is a little simpler and more along the lines of a Japanese tempura dish, but still uses gram flour. This was the pakora of choice for all kids when I was growing up. Paneer pakora is a simple and easy snack.
Steps to make Paneer Pakora:
- Mix together besan, ginger paste, garlic paste, chili powder, turmeric powder, salt and soda bicarbonate.
- Add a little water and mix well to form a thick batter.
- Cut the paneer into cubes.
- Dip each paneer piece in the besan batter and then Deep fry the paneer pakora till golden brown.
- Take them out on tissue paper and serve hot with tea.
It is moist and soft on inside and crisp outside, unlike other pakora's. paneer pakoda is made with simple and basic ingredients that are easily available in every household. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! To make regular paneer pakoras, make a dry marinade for the paneer by mixing all the masala ingredients in a bowl. Add the cubed paneer to this and toss.
So that’s going to wrap this up with this special food paneer pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
