Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bhel puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Bhel Puri Recipe is one of the popular street food in India. It is a mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a healthy, quick and easy to make a recipe.
Bhel puri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bhel puri is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bhel puri using 44 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhel puri:
- Take papdi
- Prepare 1 cup plain flour (120g)
- Make ready 1 tbsp. oil1tsp
- Get carom seeds (ajwain)
- Make ready Pinch salt
- Take Oil to deep fry
- Make ready For bhel puri Dry ingredients
- Get 2 cup puffed rice (50g)
- Prepare 1 cup poha chevdo (50g)
- Get 1 cup sev (50g)Papdi
- Prepare Wet ingredients
- Take 1 cup boiled cubed potatoes (150g)
- Get 1 cup boiled chickpeas (150g)
- Get 1/2 cup date & tamarind chutney
- Get 1/2 cup green mint & coriander chutney
- Prepare 1/8 cup red garlic chutney
- Take 1/2 cup tomatoes chopped
- Get 1/4 cup cucumber chopped
- Get 1/4 cup onion chopped
- Take 2 green chillies chopped
- Make ready 1 tbsp. chaat masala
- Make ready 1 tbsp. amchoor powder
- Get 1 tbsp. roasted cumin powder
- Make ready 1/2 tbsp. black salt
- Take 1/2 cup freshly chopped coriander
- Take 1 tbsp. lemon juice
- Get 1/8 tbsp. pomegranate arils
- Make ready For Red Chutney
- Get 8-10 garlic cloves
- Take 1/4 cup red Kashmiri chilli powder
- Take For Green chutney
- Get 50 g mint leaves
- Make ready 150 g coriander leaves
- Take 3-4 green chillies
- Make ready 2 tbsp. lemon juice
- Get 2-3 tbsp. sugar
- Take 1 -inch ginger
- Take Tarmaind and date chutney
- Make ready 100 g tamarind
- Make ready 75 g dates
- Get 100-125 g jaggery
- Prepare 1 tsp. ground cumin and coriander
- Take 1/2 tsp. red chilli powder
- Prepare Pinch salt
Churmuri - finely cut pieces of onion, tomato, coriander leaves along with chilli powder are mixed, adding a few drops of coconut oil. Sometimes fried or roasted groundnuts may be added. A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region.
Instructions to make Bhel puri:
- First, remove seeds from the tamarind and dates.In a pan add approximately 200ml water along with the tamarind, dates and jaggery.Bring it to boil on a medium heat then simmer it about 5-8 minutes. Turn off the heat and let the mixture cool. Transfer the mixture into the blender and blend it until you get a smooth pulp, add little water if the pulp is very thick.Strain the mixture using a sieve. Then add salt, red chilli and cumin. Cook it on ur desire consistency. Tarmaind chutney is ready
- For green chuteny: Clean and wash mint and coriander leaves.Remove the stems of the chillies and peel the ginger.Place everything in a blender along with some salt and ice water.Blend until you have smooth chutney
- For red chutney: Peel the garlic cloves, add in the blender along with chilli powder and water.Blend it until you have smooth chutney. Serve
- For papdri: take a bowl combine flour, oil, ajwain and salt.Knead the stiff dough using water.Leave the dough covered with the clean kitchen towel for 10 minutes. Divide the dough into two equal portions and make balls.Roll out the one ball using a rolling pin (keep little thicker than normal paratha)Cut into the 1 1/2 inch diameter circles using a cookie cutter.Prick it with the fork or knife.Heat oil in a Kadai and deep fry
- For bhel making: In a large bowl combine potatoes, chickpeas, cucumber, tomato, half of the onion, chillies.Add black salt, amchoor powder, chaat masala and cumin mix everything and leave it for 10 minutes to allow for flavours to soak up.
- Crush the half the papdi by hands.Now add dry ingredients into the potato mix, add half of the chutneys and mix well.Serve in a plate or bowl, garnish it with freshly chopped coriander, pomegranate arils, and lemon juice.
- Pour a spoon of three chutneys if needed
Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney. Bhel Puri is a very popular Mumbai street food and very easy to make at home. It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added.
So that is going to wrap this up for this special food bhel puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
