Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calabash gourd or bottle gourd is known as dudhi or lauki in India. Dudhi halwa or Lauki halwa is an Indian dessert made by cooking shredded bottle gourd with milk, sugar and condiments. It is very easy to make lauki halwa in the instant pot.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dudhi badam halwa (bottle gourd and almond halwa) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Prepare 1 large bottle gourd
- Make ready 1 tin condensed milk
- Take 300 ml fresh double cream
- Make ready 1 tablespoon ghee
- Make ready 1 cup milk powder
- Take 1 1/2 cup almond powder
- Prepare Few strands of saffron
- Make ready 1/2 teaspoon cardamom powder
- Take 1 tablespoon pistachio
To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few for the cozy experience it instals on a rainy day! An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits. Lauki Ka Halwa is tradtitionally slow cooked dessert made with simple ingredients, i.e. lauki (bottle gourd / doodhi), milk, sugar, and ghee or clarified butter, simmered until lauki is cooked through.
Steps to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Flavored with aromatic saffron and green cardamon powder, makes it so flavorful and delicious ? Typically, Lauki Ka Halwa is served during the festivals, but my mom used to make this halwa quite. How to make Lauki or Bottle Gourd Halwa: Peel and grate lauki and place in a pressure pan. Once the pressure drops, open the pan and cook the bottle gourd on medium high until most of the moisture is gone. This mild and versatile vegetable is a rich source of vitamins, calcium and minerals.
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