Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Pakora is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
Before making the cabbage pakora make sure there is no moisture in it. Add ginger garlic paste, coriander, curry leaves, chilies and ajwain. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage pakora using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pakora:
- Take 2-3 cups cabbage, finely sliced
- Make ready 3/4 cup chickpea flour
- Get 1 small onion, chopped
- Make ready 1 tsp. ginger, grated
- Take 1 green chilies, chopped
- Make ready 3 tbsp. mint leaves, chopped
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1/2 tsp. chili powder
- Prepare 1/2 tsp. cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1 tsp. amchur powder
- Prepare pinch baking soda
- Take 1 tsp. sesame seeds
- Prepare 1/2 tsp. cumin seeds
- Prepare 2 tbsp. fresh grated coconut
- Get oil to deep fry
They are also easy and quick to make. Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour them.
Steps to make Cabbage Pakora:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.
These cabbage pakoras are prepared by combining shredded cabbage with chick pea flour, rice flour, ginger garlic paste and green chili. Cabbage pakoda is an easy and crispy evening snack with cabbage and chickpea flour. It is an excellent party finger food, everyone loves these crispy pakoras. Firstly, in a mixing bowl, add the shredded cabbage, add the shredded onions, rice flour, chick pea flour/besan. Into it add salt, red chilli powder, turmeric powder, roasted coriander seeds powder, cooking soda.
So that is going to wrap this up with this special food cabbage pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
