Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Pani Puri is a famous Indian street snack but it is popular in Asian countries too. Many people like its sweet and sour taste and yummy aroma. It is an interesting recipe to make homemade Pani Puri with easy method.
Spicy pani puri is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy pani puri is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy pani puri using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Spicy pani puri:
- Make ready 1/2 cup wheat flour
- Take 1/2 cup semolina
- Make ready As needed water
- Prepare as needed Oil for frying
- Take For Spicy pani
- Get 1 cup tamarind extract
- Take 3 tbsp jaggery
- Make ready 1 tsp chaat masala
- Take 1/2 tsp Black Pepper powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Get pinch asafoetida
- Make ready 3 cup water
- Take 1 chopped boiled potato
- Prepare 1/2 cup boiled Kabuli channa(Chickpeas)
There are so many flavours of pani across India. Making teekha pani or spicy water: Take washed mint leaves and coriander leaves in the blender jar. Add pani puri masala powder. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. Pani Puri Fried and puffed balls (puri), filled with black chickpeas, potatoes and served with a tangy, spicy water (pani).
Steps to make Spicy pani puri:
- In a bowl, mix whole wheat flour and semolina
- Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
- Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.
- After 30 mins, divide the dough into 4 or 5 equal sized uniform balls.
- Place the ball (one at a time) on a lightly floured surface.
- Roll out each ball into very thin circles uniformly.
- The thickness of each circle should not be more than 1.5 mm
- With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.
- Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil.
- With the help of the back of a ladle slightly press it. This will make the puchka puri to puff up.
- Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark).
- Take the atta golgappa puri out and place them on absorbent paper. Puri for pani puris is ready.
- For Pani
- Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery
- Also add 1 tsp chaat masala, 1 tsp cumin powder, 1/2 tsp pepper powder, 1/4 tsp chilli powder, pinch hing, salt and 3 cup cold water.
- Mix well and spicy khatta pani is ready to enjoy with golgappa.
- Just before serving add handful of boondi to theeka pani and khatta meetha pani.
- Enjoy pani puri with spicy khatta pani.
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with. making spicy pani for pani puri Take the mint leaves and coriander leaves in a small grinder or blender jar.
So that is going to wrap this up for this special food spicy pani puri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
